Morellino Artichokes

A true delicacy among the products in our pantry. Our Morellino variety artichokes grow in Maremma, the land of Morellino wine, in clay soils that give them unique colour and flavour characteristics. Only the small artichokes, the side ones, called ‘Capolini’, are harvested, blanched in water and vinegar, and put in oil without adding gluten or preservatives. The result is a fresh, almost crunchy artichoke that makes it perfect for any hors d’oeuvre, to accompany a nice board of cold cuts or as a side dish for boiled meat. Tutti i nostri prodotti sono senza conservanti, senza addensanti, senza glutammato o altri esaltatori di sapidità.