Wild Boar Ragout
8.00€
The Wild Boar Ragout is made with Cinghiale meat, fresh vegetables, spices, wine, Tuscan tomato and extra virgin olive oil, all from certified Tuscan companies. The recipe for this Ragù is a typical preparation of the Tuscan peasant tradition and it is an excellent condiment for pasta or to flavor superb croutons.
Note
Vasetto 180gr
Ingredients: Wild boar meat 60%, tomato, onion, pork, wine, extra virgin olive oil, garlic, salt, black olives, pepper, bitter cocoa powder, sage, rosemary, chilli pepper, thyme.
Product features: Ready to use product. Gluten free. Without added preservatives.
Method of conservation: Keep in a cold and dry place. Once opened, keep refrigerated at 0 ° / + 4 ° C and use within 5 days.
Raccolta differenziata (verifica le disposizioni del tuo comune):
70 GL Vetro -vaso
91 C/FE Metallo – capsula
Nutritional parameters
VALORI NUTRIZIONALI MEDI PER 100g DI PRODOTTO
|
Energia-Energy |
KJ 472 – Kcal 113 |
|
Grassi – Fatt |
g 3,5 |
|
di cui grassi saturi-which saturates |
g 0,9 |
|
Carboidrati-Carboydrate |
g 2,7 |
|
di cui zuccheri |
g 1,6 |
|
Proteine-Proteins |
g 16 |
|
Sale |
g 1,3 |
